D1 - 16035 Bayview Avenue, Aurora, ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
May 25, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant's floors were not kept clean or in good repair.
3000 Miles Korean BBQ is in the Aurora Centre North neighbourhood. Aurora Centre North, Aurora has 179 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 141 (79%) that have passed their most recent inspection, with 35 (20%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Chatime
Aurora Centre North
This restaurant has been inspected 10 times since July 17, 2024, with 3 passes, 7 conditional outcomes, and 0 closures on record.
2 violations
Fail to provide handwashing station with adequate supplies
Fail to ensure floors are kept clean/in good repair
2 violations
Fail to cover food to prevent contamination
Fail to ensure equipment surfaces of cleanable material
No violations
2 violations
Fail to ensure equipment surface cleaned as necessary
Fail to ensure walls are kept clean/in good repair
No violations
2 violations
Fail to store/handle ice in a sanitary manner
Fail to ensure facility surface sanitized as necessary
No violations
2 violations
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to ensure floors are kept clean/in good repair
3 violations
Fail to cover food to prevent contamination
Fail to ensure facility surface sanitized as necessary
Fail to maintain the premises in a clean and sanitary condition