525 Woodside Drive NW
24 février 2026
RéussiThe fan cover in the walk-in cooler has a build-up of mould and/or other debris. , , Clean indicated areas.
Ce restaurant a été inspecté 7 fois depuis le 10 septembre 2024, avec 7 réussites et 1 fermeture au dossier.
The fan cover in the walk-in cooler has a build-up of mould and/or other debris. , , Clean indicated areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Minor wall damage was noted on the side of the wall at the edge of the cooking line across from the dishwasher, and on the baseboard at the corner of wall beside the dry storage room. , , Repair noted surfaces to ensure they can be easily cleaned as needed.
Sections of flooring in the walk-in freezer are damaged, creating surfaces that would be difficult to clean as needed. , , Repair floor to render surfaces smooth and easily cleanable.
The fan cover in the walk-in cooler has a build-up of mould and/or other debris. , , Clean indicated areas.
The mechanical dishwasher was measured at a concentration of 0ppm chlorine. The dishwasher did not appear to be dispensing chlorine sanitizer. , , A sanitizing basin of 200ppm quats solution was prepared during inspection. Manually sanitize dishes after washing. Repair dishwasher to ensure that a sanitizing solution of 100ppm chlorine is reliably dispensed.
The back two-compartment sink used for food preparation has an active leak around the faucet., , Repair plumbing leaks to ensure that sinks operate correctly.
Minor wall damage was noted on the side of the wall at the edge of the cooking line across from the dishwasher, and on the baseboard at the corner of wall beside the dry storage room. , , Repair noted surfaces to ensure they can be easily cleaned as needed.
Sections of flooring in the walk-in freezer are damaged, creating surfaces that would be difficult to clean as needed. , , Repair floor to render surfaces smooth and easily cleanable.
The countertop directly adjacent to the stainless-steel prep counter in the back food preparation area of the kitchen was observed to have a damaged surface with raw wood. , The shelving surface below this counter used to store cutting boards has a seam exposing a raw wood gap that would be difficult to clean as needed., , Repair or cover indicated surface to render surface smooth and easily cleanable., Seal or cover gap at sides of cutting board shelving to make area smooth and easily cleanable.
The container used to store the scoop adjacent to the back ice machine is visibly unclean. , , Clean ice scoop and associated storage container.
The fan cover and shelving in the walk-in cooler has a build-up of mould and/or other debris. , The utensil storage shelving in the back food preparation area has a build-up of dust., , Clean indicated areas.
The hood range vents above the grill require cleaning:, , Clean indicated area.
The top-loaded inserts of the kitchen line's prep cooler was being stored on a holding tray in the cooler at temperatures around 12C. This makes the inserts unable to hold a suitable temperature, as it restricts the airflow for refrigeration temperatures., , Inserts were corrected during inspection, re-measured at temperature of 5C.
The countertop directly adjacent to the stainless-steel prep counter in the back food preparation area of the kitchen was observed to have a damaged surface with raw wood. , The shelving surface below this counter used to store cutting boards has a seam exposing a raw wood gap that would be difficult to clean as needed., , Repair or cover indicated surface to render surface smooth and easily cleanable., Seal or cover gap at sides of cutting board shelving to make area smooth and easily cleanable.
Minor wall damage was noted on the side of the wall at the edge of the cooking line across from the dishwasher, and on the baseboard at the corner of wall beside the dry storage room. , , Repair noted surfaces to ensure they can be easily cleaned as needed.
Sections of flooring in the walk-in freezer are damaged, creating surfaces that would be difficult to clean as needed. , , Repair floor to render surfaces smooth and easily cleanable.
Areas of shelving in the dry storage room were damaged or had significant gaps, creating areas that would be difficult to clean as needed. , , Cover or fill/finish noted areas to render shelving surfaces smooth and easily cleanable.
The hood range vents above the grill require cleaning:, , Clean indicated area.
Quats sanitizer was measured at a concentration in excess of 400ppm. , , Adjust dispenser to release a concentration of 200ppm quats sanitizer. Manually dilute sanitizer to a concentration of 200ppm until dispenser can be adjusted.
Minor wall damage was noted on the side of the wall at the edge of the cooking line across from the dishwasher, and on the baseboard at the corner of wall beside the dry storage room. , , Repair noted surfaces to ensure they can be easily cleaned as needed.
Sections of flooring in the walk-in freezer are damaged, creating surfaces that would be difficult to clean as needed. , , Repair floor to render surfaces smooth and easily cleanable.
Areas of shelving in the dry storage room were damaged or had significant gaps, creating areas that would be difficult to clean as needed. , , Cover or fill/finish noted areas to render shelving surfaces smooth and easily cleanable.
The handle for the service refrigerator in the kitchen is damaged, with duct tape covering sections where the handle would be. , , Replace duct tape with material that can be easily cleaned as needed.
The following areas require cleaning:, -The hood range vents above the grill, -The hot holding container used to store customer bowls, , Clean indicated areas.
Trays of customer beverage mugs are being stored in the basement men's staff washroom., , Move glassware storage to be outside of washrooms.
The walls on the sides of the cooking line has uneven or damaged edges. , , Repair walls to ensure smooth and cleanable surfaces.
, 1. Deli containers were being stored in the sugar, cornstarch and flour bins. , , COMPLETE THE FOLLOWING:, 1. Do not store containers in ingredient bins OR replace containers with utensils that have handles. , *This observation was noted in the last inspection. ,
Test strips to confirm the concentration of quats sanitizer were not available. Staff indicated that test strips were on order., , Acquire suitable sanitizer test strips.
The covers for lights in the kitchen presumed to be breakable were missing at the time of inspection. , , Replace light covers.
A section of flooring in front of the walk-in freezer of the kitchen was in the process of being replaced at the time of inspection. , , Complete repair of floor in this area to ensure smooth and easily cleanable surfaces throughout the kitchen.
Chef uniforms and dishwasher trays were observed being stored in the staff washroom. , , Move any equipment related to food handling out of washroom.