1736 1 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rocky Roadz Ice Cream - CGY-946
This restaurant has been inspected 13 times since October 27, 2023, with 3 in compliance, 10 not in compliance, and 0 closures on record.
No violations
2 violations
Canned food in dry storage area was dented. Ensure that all canned foods are kept in good condition and free of any damage or dents. Staff discarded the food item during the inspection.
Dust build-up noted on shelving unit under the exhaust hood. Clean surface to remove dust build-up.
No violations
2 violations
The thermometer used to verify the rinse temperature of the heat-sanitizing dishwasher was not operational at the time of inspection. The digital display for the mechanical dishwasher did not display a rinse temperature reading. , , Acquire a suitable thermometer capable of reading a maximum rinse temperature for the mechanical dishwasher.
The following areas require cleaning:, -The area on and around the refrigeration unit fans in the walk-in coolers, -The area under shelving in the walk-in coolers, , Clean indicated areas and ensure that they are included in a sanitation schedule.
3 violations
The wall behind the client food service area has a hole, making the area more difficult to clean as needed. , , Repair hole to render surface smooth and easily cleanable.
The knob-shaped handle of the lid of the hot holding soup warmer in the Aspen wing servery is damaged, making the surface more difficult to properly clean and sanitize., , Replace handle for this hot holding unit to ensure smooth easily cleanable surfaces.
The following areas require cleaning:, -The area on and around the refrigeration unit fans in the walk-in coolers, -The area under shelving in the walk-in coolers, -The containers used for bulk dry food storage, , Clean indicated areas and ensure that they are included in a sanitation schedule.
No violations
1 violation
The kitchenette servery previously used for food service in the Aspen Unit has been removed. Notification of this removal was not previously provided to AHS and no plans for the proposed new food service area have been received., , Provide plans for the new servery for the Aspen unit.
1 violation
The kitchenette servery previously used for food service in the Aspen Unit has been removed. Notification of this removal was not previously provided to AHS and no plans for the proposed new food service area have been received., , Provide plans for the new servery for the Aspen unit.
2 violations
The area in the Aspen unit used for portioning and serving food does not have access to a handwashing sink. , , If intending to continue utilizing this area for food handling, install a handwashing sink.
The kitchenette servery previously used for food service in the Aspen Unit has been removed. Notification of this removal was not previously provided to AHS and no plans for the proposed new food service area have been received., , Provide plans for the new servery for the Aspen unit.
4 violations
Quats sanitizer solution in washcloth bucket measured at 100 ppm., , - Staff prepared new quats solution and sanitizer concentration was tested at 100 ppm., - Ensure to regularly check sanitizer concentration using the available test strips.
Cups used as scoops were found in the flour bulk container and stored inside the food., , - Operator removed cups from food immediately., - When storing utensils in ingredients, ensure to use scoops with handles and store handle side up to protect food from contamination
***Outstanding Violation***, The cupboard under the sink in the Aspen Unit serving kitchen was water damaged and no longer cleanable., , -Please remove and replace any water damaged building materials. Ensure the surface is smooth, impervious to moisture, and easy to clean. In the meantime, keep this area clear and do not use for storage.
1 violation
**OUTSTANDING**, 1. Cupboard doors were missing on 2 cupboards in the front serving area and arborite was chipping off the cupboards, which was making the surface hard to clean., - Please install cupboard doors and ensure that all surfaces are smooth, impervious to moisture, and easy to clean., , 2. The cupboard under the sink in the Aspen Unit serving kitchen was water damaged and no longer cleanable., -Please remove and replace any water damaged building materials. Ensure the surface is smooth, impervious to moisture, and easy to clean. In the meantime, keep this area clear and do not use for storage. ,
2 violations
, **OUTSTANDING**, 1. Cupboard doors were missing on 2 cupboards in the front serving area and arborite was chipping off the cupboards, which was making the surface hard to clean., - Please install cupboard doors and ensure that all surfaces are smooth, impervious to moisture, and easy to clean., **Shelley advised that she is working with Aramark to address these cupboards. Repairs should be completed in a month. , , 2. The cupboard under the sink in the Aspen Unit serving kitchen was water damaged and no longer cleanable., -Please remove and replace any water damaged building materials. Ensure the surface is smooth, impervious to moisture, and easy to clean. In the meantime, keep this area clear and do not use for storage. ,
, **OUTSTANDING**, 1. Dust build up noted on ceilings in all three walk-in coolers. ,
4 violations
1. There were 2 refrigerators in the front serving area of the main kitchen that were not operational and fruit salad was being stored in one., -Please do not store any food in the broken refrigerators and install signage on the refrigerators to remind staff not to use. If refrigerators are used, they must be repaired so that they maintain a temperature of 4 degrees Celsius or less., , 2. There was no thermometer in the ADP refrigerator., -Please equip the refrigerator with a thermometer.
The min/max digital thermometer used to test the maximum dish temperature of the dishwasher was broken., -Please obtain a new thermometer.
1. There was a hole in the drywall to the right of the dishwasher. Plans are in place for repairs. , -Ensure drywall is repaired and area is re-tiled. , , 2. The grout between the floor tiles in the dish pit area of the main kitchen was in disrepair., -Please re-grout between floor tiles so that the floor is easy to clean., , 3. Silicone/caulking was missing on the wall by the dishwasher., -Please re-apply silicone/caulking to prevent water damage., , 4. Cupboard doors were missing on 2 cupboards in the front serving area and arborite was chipping off the cupboards, which was making the surface hard to clean., -Please install cupboard doors and ensure that all surfaces are smooth, impervious to moisture, and easy to clean., , 5. The cupboard under the sink in the Aspen Unit serving kitchen was water damaged and no longer cleanable., -Please remove and replace any water damaged building materials. Ensure the surface is smooth, impervious to moisture, and easy to clean.
Flour mixer was not properly cleaned, and food debris was noted on the machine., , - Operator cleaned and sanitized the machine using quats sanitizer solution., - Please ensure the mixer is cleaned more thoroughly after use.
There was some debris build up in the following areas:, -In cupboards and shelving units in the front serving area of the main kitchen., -Along the countertop behind the hand wash sink in the front serving area of the main kitchen., -In cupboards in the Aspen unit serving kitchen., -Under the shelving units in the dry storage room., -On the walls and ceilings in the walk in coolers., Please thoroughly clean the noted areas.