1736 1 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rocky Roadz Ice Cream - CGY-946
Ce restaurant a été inspecté 10 fois depuis le 9 août 2024, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Canned food in dry storage area was dented. Ensure that all canned foods are kept in good condition and free of any damage or dents. Staff discarded the food item during the inspection.
Dust build-up noted on shelving unit under the exhaust hood. Clean surface to remove dust build-up.
Aucune infraction
2 infractions
The thermometer used to verify the rinse temperature of the heat-sanitizing dishwasher was not operational at the time of inspection. The digital display for the mechanical dishwasher did not display a rinse temperature reading. , , Acquire a suitable thermometer capable of reading a maximum rinse temperature for the mechanical dishwasher.
The following areas require cleaning:, -The area on and around the refrigeration unit fans in the walk-in coolers, -The area under shelving in the walk-in coolers, , Clean indicated areas and ensure that they are included in a sanitation schedule.
3 infractions
The wall behind the client food service area has a hole, making the area more difficult to clean as needed. , , Repair hole to render surface smooth and easily cleanable.
The knob-shaped handle of the lid of the hot holding soup warmer in the Aspen wing servery is damaged, making the surface more difficult to properly clean and sanitize., , Replace handle for this hot holding unit to ensure smooth easily cleanable surfaces.
The following areas require cleaning:, -The area on and around the refrigeration unit fans in the walk-in coolers, -The area under shelving in the walk-in coolers, -The containers used for bulk dry food storage, , Clean indicated areas and ensure that they are included in a sanitation schedule.
Aucune infraction
1 infraction
The kitchenette servery previously used for food service in the Aspen Unit has been removed. Notification of this removal was not previously provided to AHS and no plans for the proposed new food service area have been received., , Provide plans for the new servery for the Aspen unit.
1 infraction
The kitchenette servery previously used for food service in the Aspen Unit has been removed. Notification of this removal was not previously provided to AHS and no plans for the proposed new food service area have been received., , Provide plans for the new servery for the Aspen unit.
2 infractions
The area in the Aspen unit used for portioning and serving food does not have access to a handwashing sink. , , If intending to continue utilizing this area for food handling, install a handwashing sink.
The kitchenette servery previously used for food service in the Aspen Unit has been removed. Notification of this removal was not previously provided to AHS and no plans for the proposed new food service area have been received., , Provide plans for the new servery for the Aspen unit.
4 infractions
Quats sanitizer solution in washcloth bucket measured at 100 ppm., , - Staff prepared new quats solution and sanitizer concentration was tested at 100 ppm., - Ensure to regularly check sanitizer concentration using the available test strips.
Cups used as scoops were found in the flour bulk container and stored inside the food., , - Operator removed cups from food immediately., - When storing utensils in ingredients, ensure to use scoops with handles and store handle side up to protect food from contamination
***Outstanding Violation***, The cupboard under the sink in the Aspen Unit serving kitchen was water damaged and no longer cleanable., , -Please remove and replace any water damaged building materials. Ensure the surface is smooth, impervious to moisture, and easy to clean. In the meantime, keep this area clear and do not use for storage.
Flour mixer was not properly cleaned, and food debris was noted on the machine., , - Operator cleaned and sanitized the machine using quats sanitizer solution., - Please ensure the mixer is cleaned more thoroughly after use.