1820 1 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Moon Munchies
Ce restaurant a été inspecté 8 fois depuis le 14 novembre 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Mouse droppings were identified under the sink, and beside the cabinet in the corner of the concession room near the freezer. , , Safely remove droppings as previously noted, treating area using available sanitizer or alternate disinfectant. Ensure staff are noting and removing pest droppings as part of onsite pest management procedures.
1 infraction
1. Mouse droppings and chewed up material found under the kitchen sink., , 2. Staff were not able to locate pest control records from professional pest control company., , COMPLETE THE FOLLOWING:, 1. Clean up droppings using PPE and available disinfectants. Monitor area for further droppings., 2. Obtain pest control records OR complete the Alberta Health Services pest control checklist. Retain records for a minimum 12 months.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
, 1. The bleach sanitizer measured 75ppm chlorine. , , COMPLETE THE FOLLOWING:, 1. Ensure sanitizers are made to 100ppm chlorine. Check with available test strips when making a new solution. ,
, 1. There was a 1-compartment sink in the kitchen that was being used for both handwashing and dishwashing. Food preparation was occurring on site. , , COMPLETE THE FOLLOWING:, 1. The facility requires a 2-compartment sink and separate handwashing sink. ,