566 Fairways Crescent NW
April 2, 2025
PassThe water sample taken from the mobile unit's holding tank on the 1st of April 2025 indicated a presence of total coliform bacteria.
This restaurant has been inspected 3 times since August 27, 2024, with 3 passes and 0 closures on record.
The water sample taken from the mobile unit's holding tank on the 1st of April 2025 indicated a presence of total coliform bacteria.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
**CORRECTED**, 1. Raw chicken and beef were sitting in the prep sink and measured 12*C. Foods were out for 1 hour and were cooked during the inspection., , COMPLETE THE FOLLOWING:, 1. Do not thaw foods at ambient temperature. Food must be thawed using one of the following methods:, a. In the fridge overnight., b. Immersed in constant cold running water., c. As part of the cooking process., d. Thawed in the microwave and cooked immediately after.