3013 - 130 Sierra Springs Drive SE
October 23, 2025
Pass*OUTSTANDING VIOLATION, Chlorine sanitizer test strips were expired. Please ensure new ones are obtained.
Flies were observed in the kitchen throughout the inspection. , , *Do THE FOLLOWING, Get fly strips and place them in non-food prep areas to control the flies. , , Provide a pest control plan
***THIS IS AN OUTSTANDING VIOLATION FROM MARCH 2025, 1. The operator has not completed their food safety training., , COMPLETE THE FOLLOWING:, 1. Upon successful completion of the food safety training course, please send a copy of the certificate.
*OUTSTANDING VIOLATION, Dishwasher was not reaching the required temperature of 71 degree Celsius. Observed temperature was 35-37 degrees Celsius., , Please ensure the dishwasher is repaired.
*OUTSTANDING, Some of the waste receptables did not lids. , , *DO THE FOLLOWING, Provide lids for the receptables. A number of flies were observed in the kitchen over the open receptacles.
This restaurant has been inspected 3 times since February 27, 2025, with 3 passes and 0 closures on record.
*OUTSTANDING VIOLATION, Chlorine sanitizer test strips were expired. Please ensure new ones are obtained.
Flies were observed in the kitchen throughout the inspection. , , *Do THE FOLLOWING, Get fly strips and place them in non-food prep areas to control the flies. , , Provide a pest control plan
***THIS IS AN OUTSTANDING VIOLATION FROM MARCH 2025, 1. The operator has not completed their food safety training., , COMPLETE THE FOLLOWING:, 1. Upon successful completion of the food safety training course, please send a copy of the certificate.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
*OUTSTANDING VIOLATION, Dishwasher was not reaching the required temperature of 71 degree Celsius. Observed temperature was 35-37 degrees Celsius., , Please ensure the dishwasher is repaired.
*OUTSTANDING, Some of the waste receptables did not lids. , , *DO THE FOLLOWING, Provide lids for the receptables. A number of flies were observed in the kitchen over the open receptacles.
Owner was observed taking a sanitizer cloth and washing it in the same sink over thawing shrimp. This was corrected during the inspection and the shrimp was discarded. , , Do not wash utensils and equipment while food is thawing in the sink.
Food was observed uncovered and piled on top of each other in the prep cooler, and standing cooler. , , Old dry chicken was observed in the standing cooler without any protection. , , These foods were discarded during the inspection. , , Food must be kept in appropriate containers with lids and protected from any cross contamination.
Frozen meat products were observed thawing at room temperature. This was corrected during the inspection and operator placed the food in the cooler. , , Food can only be thawed under cold running water, in the cooler or in the microwave. Do not leave it at room temperature.
Dishwasher was not reaching the required temperature of 71 degree Celsius. Observed temperature was 35-37 degrees Celsius., , Facility was asked to use the 3 compartment sink in until the dishwasher is fixed.
Handwash sink in the back was blocked with boxes and equipment. , This was corrected during the inspection. , Handwash sink must be unobstructed at all times to allow for handwashing. Ensure that soap and paper towels are provided.
Chlorine sanitizer test strips were expired. Please ensure new ones are obtained.
Flies were observed in the kitchen throughout the inspection. , , *Do THE FOLLOWING, Get fly strips and place them in non-food prep areas to control the flies. , , Provide a pest control plan
***THIS IS AN OUTSTANDING VIOLATION FROM MARCH 2025, 1. The operator has not completed their food safety training., , COMPLETE THE FOLLOWING:, 1. Upon successful completion of the food safety training course, please send a copy of the certificate.
1. Cut vegetables in the food prep cooler were stored in cut up, old vinegar containers. , *DO THE FOLLOWING, Ensure these containers are removed as they can lead to physical contamination of the food. Please ensure that proper food grade containers are used., , Soiled cardboard boxes were observed in the cooler. , *DO THE FOLLOWING, ensure these are all removed as they cannot be cleaned.
Dishwasher was not reaching the required temperature of 71 degree Celsius. Observed temperature was 35-37 degrees Celsius., , Please ensure the dishwasher is repaired.
1. Kitchen was cluttered and there was grime and debris all over. , 2. Bulk food containers had spills and grime over them., 3. Shelves in the walk-in cooler and freezer had grime. Areas under the shelves, in both the cooler and freezer, had debris. , 4. Prep cooler had grime, debris and water spills in it., , *DO THE FOLLOWING, 1. Ensure all these areas are thoroughly cleaned and sanitized. , , 2. Remove any equipment that is not being used and organize it in the back. , , 3. Provide a written cleaning schedule
Some of the waste receptables did not lids. , , *DO THE FOLLOWING, Provide lids for the receptables. A number of flies were observed in the kitchen over the open receptacles.
1. The operator has not completed their food safety training., , COMPLETE THE FOLLOWING:, 1. Upon successful completion of the food safety training course, please send a copy of the certificate.