2000 - 130 Sierra Springs Drive SE
22 juillet 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 27 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
**CORRECTED**, 1. No sanitizer detected in red sanitizer knife bucket in back prep area. New sanitizer made during the inspection. , - Informed by staff buckets are changed every 2 hours.
**CORRECTED**, 1. Sanitizer spray bottle in back prep area did not have a label. Label replaced during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Bar:, The small black countertop fridge containing beverage syrup mixes measured 10*C., , COMPLETE THE FOLLOWING:, 1. Repair/replace the fridge.
**CORRECTED**, 1. Warm water was used to thaw mashed potatoes. Potatoes were put in sink 10 minutes earlier. Food handler put potatoes in cooler for further thawing. Discussed requirements for safely thawing food.
1. The underside of the hood vent above the deep fryers had grease and dust., , COMPLETE THE FOLLOWING:, 1. Clean the underside of the vent.
**CORRECTED**, 1. The sanitizer spray bottle in the cooking area was not labeled. Label replaced during the inspection.
1. Dredging liquid in containers stored in a larger container with ice. Container was stored on top of ice. , , COMPLETE THE FOLLOWING:, 1. Please ensure containers of dredging liquid are immersed in ice water for better temperature control.
**CORRECTED**, 1. The cooler located below the cooking equipment in the cooking area measures 12*C. The temperature of the unit was decreased during the inspection., , COMPLETE THE FOLLOWING:, 1. Continue to monitor cooler temperature and repair if temperatures are unable to stay below 4*C., 2. It is recommended not to fill up the cooler with lots of back up containers, as overloading the cooler can reduce airflow, making it more difficult for air to circulate and regulate temperatures.
**CORRECTED**, 1. The dishwasher measured 0ppm chlorine. Bucket of sanitizer replaced during the inspection.
**CORRECTED**, 1. Bar:, Container and shaker cup stored in customer ice well. Items removed during the inspection to protect ice from contamination.
1. Light visible at bottom of kitchen back door., , COMPLETE THE FOLLOWING:, 1. Repair/replace the weatherstrip to prevent entry of pests into kitchen.
1. The floor drain in the back prep area was missing., , COMPLETE THE FOLLOWING:, 1. Replace drain cover so area is easier to maintain and clean.
1. The two prep cooler white cutting boards in the cooking area were scored and discoloured., , 2. The can opener had dried leftover food debris., , COMPLETE THE FOLLOWING:, 1. Resurface the cutting boards so they are smooth and easy to clean and sanitize., 2. Ensure the can opener is cleaned and sanitize after use.