2000 - 130 Sierra Springs Drive SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ribeye Butcher Shop - Events
This restaurant has been inspected 9 times since June 30, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
5 violations
**CORRECTED**, 1. No sanitizer detected in red sanitizer knife bucket in back prep area. New sanitizer made during the inspection. , - Informed by staff buckets are changed every 2 hours.
**CORRECTED**, 1. Sanitizer spray bottle in back prep area did not have a label. Label replaced during the inspection.
1. Bar:, The small black countertop fridge containing beverage syrup mixes measured 10*C., , COMPLETE THE FOLLOWING:, 1. Repair/replace the fridge.
**CORRECTED**, 1. Warm water was used to thaw mashed potatoes. Potatoes were put in sink 10 minutes earlier. Food handler put potatoes in cooler for further thawing. Discussed requirements for safely thawing food.
1. The underside of the hood vent above the deep fryers had grease and dust., , COMPLETE THE FOLLOWING:, 1. Clean the underside of the vent.
No violations
8 violations
**CORRECTED**, 1. The sanitizer spray bottle in the cooking area was not labeled. Label replaced during the inspection.
1. Dredging liquid in containers stored in a larger container with ice. Container was stored on top of ice. , , COMPLETE THE FOLLOWING:, 1. Please ensure containers of dredging liquid are immersed in ice water for better temperature control.
**CORRECTED**, 1. The cooler located below the cooking equipment in the cooking area measures 12*C. The temperature of the unit was decreased during the inspection., , COMPLETE THE FOLLOWING:, 1. Continue to monitor cooler temperature and repair if temperatures are unable to stay below 4*C., 2. It is recommended not to fill up the cooler with lots of back up containers, as overloading the cooler can reduce airflow, making it more difficult for air to circulate and regulate temperatures.
No violations
3 violations
Used cleaning cloths were founds sitting on top of cutting boards. , , Please ensure that cleaning cloths are being stored in sanitizer buckets when not in use. The operator corrected this during the inspection.
Iodine dishwasher measured 0 ppm iodine. , , Please have the dishwasher serviced so that it maintains a concentration of at least 12.5 ppm iodine. In the meantime, please use the main kitchen dishwasher for all glassware.
A cell phone was being stored on top of a cutting board. , , Please ensure that personal items are stored away from food, and food preparation areas to reduce the risk of cross-contamination. The operator corrected this during the inspection.
No violations
2 violations
The prep cooler adjacent to the office had an ambient temperature of 18 deg Celsius. Food items (cooked rice, Donair meat, and taco meat) had internal temperatures of 18C-23C., , Staff discarded these food items. Ensure that high-risk foods meant to be refrigerated, are stored at 4C or less.
The prep cooler adjacent to the office is not in working order., , Repair the prep cooler. Do not store food in the cooler until it is repaired and is able to maintain 4C or less.
1 violation
, , Glasswasher in bar area is still leaking despite apparently being repaired since the last inspection. Water pooling under the glasswasher area. Either repair this glaswasher or replace it. Operator has had it repaired and there is still a small leak. Plumber to be on site soon to finish repair.
**CORRECTED**, 1. The dishwasher measured 0ppm chlorine. Bucket of sanitizer replaced during the inspection.
**CORRECTED**, 1. Bar:, Container and shaker cup stored in customer ice well. Items removed during the inspection to protect ice from contamination.
1. Light visible at bottom of kitchen back door., , COMPLETE THE FOLLOWING:, 1. Repair/replace the weatherstrip to prevent entry of pests into kitchen.
1. The floor drain in the back prep area was missing., , COMPLETE THE FOLLOWING:, 1. Replace drain cover so area is easier to maintain and clean.
1. The two prep cooler white cutting boards in the cooking area were scored and discoloured., , 2. The can opener had dried leftover food debris., , COMPLETE THE FOLLOWING:, 1. Resurface the cutting boards so they are smooth and easy to clean and sanitize., 2. Ensure the can opener is cleaned and sanitize after use.