505 - 800 Yankee Valley Boulevard SW
May 28, 2026
PassSanitizer in bucket at front of house and sanitizer in bucket where knives and other utensils are stored measured 0ppm. Ensure quats sanitizer is maintained at 200ppm., *Cited again February 5, 2026, *Cited again May 28, 2026, , QUAT dispenser in the janitorial room was dispensing QUAT at 100 ppm. Adjust dispenser setting to ensure that QUAT at 200-400 ppm is dispensed. Operator prepared chlorine solution at 100ppm during the inspection as a temporary solution.
There was no soap and paper towel at sink at the bar. Ensure this sink is stocked with soap and paper towel as a handwashing sink is required in this area., February 5, 2026 - Paper towel was available but not in dispenser, May 28, 2026 - Paper towel was not in dispenser., , Install paper towel dispenser and ensure that all hand sinks are supplied with soap and paper towels at all times.
No test strips are available for the chosen food-grade sanitizer. Purchase test strips for chlorine or QUAT sanitizer and monitor sanitizer concentration regularly.
Dishwasher was leaking. Repair., , May 28, 2026 - Leak observed under ore-rinse sink drainage. Repair all damaged plumbing.
1. Caulking around the dishwashing sink is damaged. Repair., 2. Hole was noted in the wall under the dishwashing sink. Repair.
Grease build-up noted on shelves above the dishwashing sink, and on the floor under grill and deep fryer. Clean all areas to remove build-up.
This restaurant has been inspected 5 times since January 6, 2025, with 5 passes and 0 closures on record.
Sanitizer in bucket at front of house and sanitizer in bucket where knives and other utensils are stored measured 0ppm. Ensure quats sanitizer is maintained at 200ppm., *Cited again February 5, 2026, *Cited again May 28, 2026, , QUAT dispenser in the janitorial room was dispensing QUAT at 100 ppm. Adjust dispenser setting to ensure that QUAT at 200-400 ppm is dispensed. Operator prepared chlorine solution at 100ppm during the inspection as a temporary solution.
There was no soap and paper towel at sink at the bar. Ensure this sink is stocked with soap and paper towel as a handwashing sink is required in this area., February 5, 2026 - Paper towel was available but not in dispenser, May 28, 2026 - Paper towel was not in dispenser., , Install paper towel dispenser and ensure that all hand sinks are supplied with soap and paper towels at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No test strips are available for the chosen food-grade sanitizer. Purchase test strips for chlorine or QUAT sanitizer and monitor sanitizer concentration regularly.
Dishwasher was leaking. Repair., , May 28, 2026 - Leak observed under ore-rinse sink drainage. Repair all damaged plumbing.
1. Caulking around the dishwashing sink is damaged. Repair., 2. Hole was noted in the wall under the dishwashing sink. Repair.
Grease build-up noted on shelves above the dishwashing sink, and on the floor under grill and deep fryer. Clean all areas to remove build-up.
Sanitizer in bucket at front of house and sanitizer in bucket where knives and other utensils are stored measured 0ppm. Ensure quats sanitizer is maintained at 200ppm., *Cited again February 5, 2026
There was no soap and paper towel at sink at the bar. Ensure this sink is stocked with soap and paper towel as a handwashing sink is required in this area., February 5, 2026 - Paper towel was available but not in dispenser
Lower shelf of stainless-steel prep table still had protective film on it. Film was beginning to peel and shelf was no longer smooth and easy to clean. Film was removed during inspection.
Dishwasher was leaking. Repair.
Sanitizer in bucket at front of house and sanitizer in bucket where knives and other utensils are stored measured 0ppm. Ensure quats sanitizer is maintained at 200ppm.
Thermometers were not available in prep cooler, walk in cooler, or white fridge/freezer. Ensure all refrigeration units are equipped with working thermometers.
1. There was no soap and paper towel at sink at the bar. Ensure this sink is stocked with soap and paper towel as a handwashing sink is required in this area., , 2. There was no paper towel at hand sink in staff washroom. Ensure soap and paper towel is kept stocked.
1. Dishwasher was leaking. Repair., , 2. Tap at two compartment sink was leaking. Repair.
Sliding glass door cooler had leak. Repair.
1. Wood panel behind two compartment sink at bar was water damaged. Refinish or replace so that surface is impervious to moisture and easy to clean., , 2. Shelving used to store dry ingredients was made of raw wood and was dirty in some areas. Paint or finish with material that is impervious to moisture and easy to clean.