6342 Bay Street, West Vancouver BC
February 26, 2026
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.