Freshslice freshbubble

This record comes from Vancouver Coastal Health (VCH) for West Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since February 27, 2025, with 0 visits with no infractions and 8 with infractions on record.

May 13, 2026Has Infractions
1 violation
Critical
The premises is free of pests.
Feb 17, 2026Has Infractions
1 violation
Critical
The premises is free of pests.
Dec 18, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Nov 19, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Nov 7, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Oct 23, 2025Has Infractions
2 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Oct 15, 2025Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Critical
The premises is free of pests.
Feb 27, 2025Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.