#200 UNIVERSITY Ave W, WATERLOO ON
Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
November 3, 2025
PassThis summary is AI generated and can contain mistakes.
The dishwasher's hot water sanitizer must reach at least 82°C and maintain that temperature for at least 10 seconds to properly sanitize dishes.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
UW - WUSA PREP KITCHEN (SLC)