UW - WUSA PREP KITCHEN (SLC)

The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.

The floors, walls, and ceilings need to be cleaned, repaired, and properly maintained to meet health standards.

Food contact surfaces, equipment, and utensils must be in good condition, free from damage like cracks or corrosion, and made of safe, non-toxic materials.

Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.