SUBWAY

#5-255 King St N, WATERLOO ON

Current Inspection Status

July 10, 2025

Conditional Pass

1 Violation Found

Critical

Hot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking. The restaurant should preheat hot holding equipment to at least 60°C (140°F) before placing food inside.

Inspection history

Jul 10, 2025Conditional Pass1 violation

Jul 4, 2025Conditional Pass3 violations

Feb 25, 2025Conditional Pass2 violations

Jan 21, 2025Conditional Pass1 violation

May 1, 2024Conditional Pass1 violation