#4-253 King St N, Waterloo ON
Conditional Pass
5 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
March 17, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Potentially hazardous foods must be kept refrigerated at 4°C (40°F) or colder to prevent bacterial growth.
The kitchen needs thorough cleaning around, under, and behind equipment, and the floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must ensure that hand washing stations are easily accessible and unobstructed for staff to use while handling food.
Food contact equipment and utensils must be in good condition and properly maintained. The restaurant needs to repair or replace any damaged equipment, utensils, or surfaces that touch food.
The restaurant must keep cleaning cloths and towels clean and in good condition, using them only for cleaning purposes. Sanitizing solution for wiping cloths must be changed at least every 2 hours, or more frequently as needed, to keep it clean and sanitary.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.