MIKE'S POUTINE HOUSE

Food must be properly protected from contamination or adulteration during storage, preparation, and service.

Dishes, utensils, and other items that contact food need to be cleaned and sanitized after each use and whenever they could have become contaminated.

Single-use items like cups and utensils must be stored and handled in a way that keeps them clean and prevents contamination.

Food preparation equipment, utensils, and surfaces must be in good condition without cracks or gaps, and ventilation systems must be kept clean.