LAZEEZ MEDITERRANEAN GRILL

The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.

The restaurant's ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Kitchen equipment, utensils, and surfaces that touch food must be well-made, in good condition, and properly cleaned and sanitized. Items must be free from cracks, gaps, or open seams that could harbor bacteria.