MOLLY BLOOM'S IRISH PUB

This restaurant has been inspected 9 times since July 23, 2024, with 2 passes, 7 conditional outcomes, and 0 closures on record.

1. Mar 9, 2026Pass

   No violations

2. Mar 5, 2026Conditional Pass

   4 violations

   Critical

   Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less / Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less

   Critical

   Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

   Minor

   Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer

   Minor

   Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning

3. Oct 22, 2025Conditional Pass

   3 violations

   Critical

   Food is held at 4°C (40°F) or less

   Minor

   Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange furniture to permit a clean and sanitary condition

   Minor

   Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation

4. Oct 15, 2025Conditional Pass

   6 violations

   Critical

   Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage / Store raw foods separate and below cooked / ready-to-eat foods

   Critical

   Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less

   Critical

   Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred

   Minor
5. Apr 10, 2025Conditional Pass

   3 violations

   Minor

   Testing reagent used to determine concentration of sanitizer

   Minor

   Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure food contact equipment and utensils are free from cracks, crevices and open seams

   Minor

   Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning

6. Mar 27, 2025Conditional Pass

   6 violations

   Critical

   Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

   Critical

   Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred

   Minor

   Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request

   Minor
7. Nov 28, 2024Conditional Pass

   1 violation

   Minor

   Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized

8. Jul 24, 2024Pass

   No violations

9. Jul 23, 2024Conditional Pass

   2 violations

   Critical

   Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less

   Minor

   Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning