FIRST UNITED CHURCH — Health Inspection Results | Pass or Fail | Pass or Fail
FIRST UNITED CHURCH
#16 WILLIAM ST W, WATERLOO ON
Current Inspection Status
October 30, 2025
Conditional Pass
1 Violation Found
Critical
The restaurant's commercial dishwasher must use hot water at least 82°C for a minimum of 10 seconds to sanitize dishes, and the equipment must meet NSF/ANSI Standard 3 certification.