#16 WILLIAM ST W, WATERLOO ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
October 23, 2025
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant's dishwashing machine must meet NSF/ANSI Standard 184 certification to ensure it properly cleans, rinses, and sanitizes dishes at the correct temperatures and cycle times.
This restaurant has been inspected 2 times since November 22, 2024, with 0 passes, 2 conditional outcomes, and 0 closures on record.
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure domestic NSF/ANSI dishwasher meets the Standard 184 certification
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
2 violations
Manual dishwashing: Wash, rinse, sanitize technique / Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees / Provide hand washing basin in food preparation area