CRYSTAL PALACE CHINESE RESTAURANT

Food items in storage were not properly covered, which could allow contamination.

Foods that can spoil quickly must not be left at room temperature for more than 2 hours during preparation or serving.

The kitchen floors, walls, and ceilings need to be cleaned and kept in good repair, particularly around and under equipment, counters, and baseboards.

A certified food handler or supervisor must be present whenever the restaurant is open.