#5-15 King St S, Waterloo ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
February 4, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The dishwasher's wash water temperature must be maintained between 60°C and 71°C, and the commercial dishwasher must meet NSF/ANSI Standard 3 certification requirements.
Food handlers must wash their hands regularly and maintain proper hygiene when handling food and utensils.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.