BINGSU CAFE, THE

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

The restaurant's sinks and sanitary facilities must have a steady supply of both hot and cold running water available at all times.

A certified food handler or supervisor must be present whenever the restaurant is open.