HOOLAND

Food storage practices need improvement, including properly covering stored food, keeping food off the floor, storing ice safely, and keeping raw foods separated and stored below cooked or ready-to-eat foods.

The kitchen needs thorough cleaning around, under, and behind equipment, and the floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must keep cleaning cloths in a sanitizing solution that is changed at least every 2 hours, and cloths must be stored in this solution when not in use and dedicated to specific tasks.