Sushi Island Japanese Restaurant

This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.

VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since April 29, 2024.

Jun 30, 2026Low
No violations
May 20, 2026Moderate
3 violations
Critical
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Critical
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other
[116] Non-Critical Improper Construction / Maintenance of Establishment
Aug 27, 2025Moderate
4 violations
Critical
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other
[113] Non-Critical Improper Sanitary Facilities
Other
[116] Non-Critical Improper Construction / Maintenance of Establishment
Other
[118] Non-Critical Food Safety Plan/Sanitation Plan
Jul 10, 2024Low
No violations
May 6, 2024Low
No violations
May 3, 2024Moderate
3 violations
Critical
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other
[116] Non-Critical Improper Construction / Maintenance of Establishment
Other
[118] Non-Critical Food Safety Plan/Sanitation Plan
Apr 29, 2024High
9 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Critical
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other
[110] Non-Critical Food Not Protected - General
Other
[112] Non-Critical Poor Sanitary Design, Construction, Installation of Equipment & Utensils