California Thai

This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.

VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since April 2, 2024.

Jun 30, 2026Low
No violations
Dec 1, 2025Low
No violations
Nov 20, 2025Low
No violations
Nov 13, 2025High
7 violations
Critical
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other
[110] Non-Critical Food Not Protected - General
Other
[113] Non-Critical Improper Sanitary Facilities
Other
[116] Non-Critical Improper Construction / Maintenance of Establishment
Other
Jun 12, 2025Low
No violations
Jun 3, 2025Moderate
7 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Critical
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other
[110] Non-Critical Food Not Protected - General
Other
[113] Non-Critical Improper Sanitary Facilities
Jun 14, 2024Low
No violations
Jun 6, 2024Moderate
3 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Other
[110] Non-Critical Food Not Protected - General
Other
[117] Non-Critical Food Handler Training
Apr 5, 2024Low
No violations
Apr 2, 2024Moderate
5 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Critical
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Other
[110] Non-Critical Food Not Protected - General
Other
[113] Non-Critical Improper Sanitary Facilities