Floyd's Diner

This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.

VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since May 18, 2023.

Jul 29, 2026Low
No violations
Jan 28, 2026Low
No violations
Aug 7, 2025Low
No violations
Feb 26, 2025Low
No violations
Aug 7, 2024Low
No violations
Feb 1, 2024Low
No violations
May 25, 2023Low
No violations
May 18, 2023Moderate
3 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Critical
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other
[116] Non-Critical Improper Construction / Maintenance of Establishment