Berlin Doner & Kebab

A staff member did not wash their hands properly before handling food.

The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.

The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.

The restaurant did not properly protect food from becoming contaminated or spoiled.

The restaurant did not have a certified food handler or supervisor present at all times while it was open.