Tim Hortons #102744

Tim Hortons #102744 is in the Oakridge neighbourhood. Oakridge, Vancouver has 73 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 21 (29%) had no infractions on their most recent inspection, with 23 (32%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 6 times since April 21, 2023, with 2 visits with no infractions and 4 with infractions on record.

Jun 16, 2026No Infractions
No violations
Jul 14, 2025Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Dec 6, 2024No Infractions
No violations
Nov 18, 2024Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
May 2, 2023Has Infractions
2 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Apr 21, 2023Has Infractions
3 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.