Sushi Mura - Oak

Food is handled in a sanitary manner and is not subject to contamination.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.