6485 Oak St, Vancouver BC · Oakridge
April 24, 2026
Food is cooked/processed in a manner that makes it safe to eat
Sushi Mura - Oak is in the Oakridge neighbourhood. Oakridge, Vancouver has 70 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH).
This record comes from Vancouver Coastal Health (VCH), which inspects food premises in Vancouver and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
This restaurant has been inspected 4 times since October 9, 2024.
Food is cooked/processed in a manner that makes it safe to eat
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
Potentially hazardous food is thawed in a manner that makes it safe to eat.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.