2906 E 2nd Ave, Vancouver BC
Has Infractions
8 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
March 25, 2026
Has InfractionsFood is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Sozaiya is in the Hastings-Sunrise neighbourhood. Hastings-Sunrise, Vancouver has 436 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 28, 2026, 311 (71%) had no infractions on their most recent inspection, with 92 (21%) showing infractions.
This restaurant has been inspected 4 times since September 18, 2024, with 0 visits with no infractions and 4 with infractions on record.
8 violations
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Nut Hut
Hastings-Sunrise
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
1 violation
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
1 violation
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
2 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.