1786 Renfrew St, Vancouver BC · Hastings-Sunrise
January 31, 2025
Has InfractionsFood is handled in a sanitary manner and is not subject to contamination.
Yong Cheng Food Ltd. is in the Hastings-Sunrise neighbourhood. Hastings-Sunrise, Vancouver has 403 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 3, 2026, 262 (65%) had no infractions on their most recent inspection, with 78 (19%) showing infractions.
This restaurant has been inspected 4 times since September 18, 2024, with 0 visits with no infractions and 4 with infractions on record.
Food is handled in a sanitary manner and is not subject to contamination.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Hastings-Sunrise
Food is handled in a sanitary manner and is not subject to contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
Food is handled in a sanitary manner and is not subject to contamination.
Food is handled in a sanitary manner and is not subject to contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.