7056 Kerr St, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
Sen Pho + Cafe is in the Killarney neighbourhood. Killarney, Vancouver has 93 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 45 (48%) had no infractions on their most recent inspection, with 47 (51%) showing infractions.
This restaurant has been inspected 5 times since October 30, 2025, with 3 visits with no infractions and 2 with infractions on record.
No violations
7 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Starbucks Coffee #04389
Killarney
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Employee hygiene is maintained.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
No violations
8 violations
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is cooled in a manner that makes it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.