7052 Kerr St, Vancouver BC · Killarney
March 10, 2026
Has InfractionsThe Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Little Caesars Pizza - Kerr is in the Killarney neighbourhood. Killarney, Vancouver has 91 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 3, 2026, 43 (47%) had no infractions on their most recent inspection, with 48 (53%) showing infractions.
This restaurant has been inspected 5 times since June 17, 2024, with 0 visits with no infractions and 5 with infractions on record.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.