VancouverKensington-Cedar Cottage
1395 E 33rd Ave, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
March 5, 2026
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Saint Germain Bakery is in the Kensington-Cedar Cottage neighbourhood. Kensington-Cedar Cottage, Vancouver has 301 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 136 (45%) had no infractions on their most recent inspection, with 149 (50%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
This restaurant has been inspected 7 times since May 8, 2023, with 3 visits with no infractions and 4 with infractions on record.
1 violation
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
5 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
No violations
No violations
1 violation
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
4 violations
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.