East Side Craft House

East Side Craft House is in the Kensington-Cedar Cottage neighbourhood. Kensington-Cedar Cottage, Vancouver has 301 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 136 (45%) had no infractions on their most recent inspection, with 149 (50%) showing infractions.

View the Kensington-Cedar Cottage neighbourhood

Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since March 20, 2023, with 2 visits with no infractions and 4 with infractions on record.

Jul 16, 2026No Infractions
No violations
Jul 9, 2026Has Infractions
6 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
The premises is free of pests.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Oct 15, 2025Has Infractions
5 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
Nov 12, 2024No Infractions
No violations
Nov 20, 2023Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Mar 20, 2023Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.