2002 W 4th Ave, Vancouver BC · Kitsilano
11 mars 2026
Infraction constatéePotentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
La Ruota se trouve dans le quartier Kitsilano. Kitsilano, Vancouver compte 373 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 9 juin 2026, 277 (74%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 92 (25%) avec infractions.
Ce restaurant a été inspecté 5 fois depuis le 4 décembre 2024, avec 2 visites sans infraction et 3 visites avec infractions au dossier.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Kitsilano
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.