2002 W 4th Ave, Vancouver BC · Kitsilano
March 11, 2026
Has InfractionsPotentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
La Ruota is in the Kitsilano neighbourhood. Kitsilano, Vancouver has 373 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 9, 2026, 277 (74%) had no infractions on their most recent inspection, with 92 (25%) showing infractions.
This restaurant has been inspected 5 times since December 4, 2024, with 2 visits with no infractions and 3 with infractions on record.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
Kitsilano
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.