2010 W 4th Ave, Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
Bimini Neighbourhood Pub se trouve dans le quartier Kitsilano. Kitsilano, Vancouver compte 377 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 280 (74%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 91 (24%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Kagura Hand Roll Bar
Kitsilano
Ce restaurant a été inspecté 9 fois depuis le 26 janvier 2024, avec 2 visites sans infraction et 7 visites avec infractions au dossier.
Aucune infraction
3 infractions
Contaminated food is not stored, displayed or offered for sale.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Aucune infraction
2 infractions
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 infraction
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 infraction
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
4 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
2 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.