Bimini Neighbourhood Pub

Bimini Neighbourhood Pub is in the Kitsilano neighbourhood. Kitsilano, Vancouver has 386 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 290 (75%) had no infractions on their most recent inspection, with 84 (22%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 9 times since January 26, 2024, with 2 visits with no infractions and 7 with infractions on record.

Mar 13, 2026No Infractions
No violations
Mar 5, 2026Has Infractions
3 violations
Critical
Contaminated food is not stored, displayed or offered for sale.
Critical
The premises is free of pests.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Jul 11, 2025No Infractions
No violations
Jun 30, 2025Has Infractions
2 violations
Critical
The premises is free of pests.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Apr 11, 2025Has Infractions
1 violation
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Feb 14, 2025Has Infractions
1 violation
Critical
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
Jan 31, 2025Has Infractions
4 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Feb 21, 2024Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jan 26, 2024Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.