438 W King Edward Ave, Vancouver BC · Riley Park
OPAL Vancouver - Main Kitchen is in the Riley Park neighbourhood. Riley Park, Vancouver has 201 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 4, 2026, 108 (54%) had no infractions on their most recent inspection, with 86 (43%) showing infractions.
This restaurant has been inspected 6 times since November 5, 2024, with 3 visits with no infractions and 3 with infractions on record.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Every operator must immediately notify a health officer of any circumstance that exists in the food premises that may cause a health hazard
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.