4018 Cambie St, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
Tonton Sushi is in the Riley Park neighbourhood. Riley Park, Vancouver has 204 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 25, 2026, 111 (54%) had no infractions on their most recent inspection, with 87 (43%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Landmark Take-Out
South Cambie
This restaurant has been inspected 6 times since June 3, 2024, with 1 visit with no infractions and 5 with infractions on record.
No violations
4 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
2 violations
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is thawed in a manner that makes it safe to eat.
1 violation
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.