Mumu Kitchen

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.