1752 Davie St, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
21 avril 2026
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Bella Gelateria - Davie se trouve dans le quartier West End. West End, Vancouver compte 443 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 23 juillet 2026, 178 (40%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 237 (53%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
The Park - English Bay Restaurant
West End
Ce restaurant a été inspecté 9 fois depuis le 6 janvier 2023, avec 3 visites sans infraction et 6 visites avec infractions au dossier.
1 infraction
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Aucune infraction
2 infractions
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 infraction
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Aucune infraction
Aucune infraction