1387 W 7th Ave, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
Mon Pitou Bistro & Bakery is in the Fairview neighbourhood. Fairview, Vancouver has 457 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 300 (66%) had no infractions on their most recent inspection, with 137 (30%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Odd Fellows Society - Kitchen
Fairview
This restaurant has been inspected 11 times since January 3, 2023, with 1 visit with no infractions and 10 with infractions on record.
No violations
3 violations
Food is handled in a sanitary manner and is not subject to contamination.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 violation
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
1 violation
The premises is free of pests.
3 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
4 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
5 violations
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
1 violation
The premises is free of pests.
2 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises is free of pests.
2 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises is free of pests.
3 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.