Two Peas In A Pod Cafe & Catering

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.