6459 Victoria Dr, Vancouver BC
Has Infractions
3 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
July 2, 2026
Food is handled in a sanitary manner and is not subject to contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Mnimes Restaurant & Bar is in the Victoria-Fraserview neighbourhood. Victoria-Fraserview, Vancouver has 106 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 33 (31%) had no infractions on their most recent inspection, with 69 (65%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
This restaurant has been inspected 6 times since June 19, 2023, with 4 visits with no infractions and 2 with infractions on record.
3 violations
Food is handled in a sanitary manner and is not subject to contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
4 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
No violations
No violations
No violations