6453 Victoria Dr, Vancouver BC · Victoria-Fraserview
April 21, 2026
Has InfractionsEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Ankabut Donair Kebab & Cafe is in the Victoria-Fraserview neighbourhood. Victoria-Fraserview, Vancouver has 106 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of May 8, 2026, 34 (32%) had no infractions on their most recent inspection, with 66 (62%) showing infractions.
This restaurant has been inspected 7 times since June 12, 2024, with 1 visit with no infractions and 6 with infractions on record.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
Ishta Grocery & Convenience
Victoria-Fraserview
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Food is handled in a sanitary manner and is not subject to contamination.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.