Fuwa Fuwa

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.