Tabom Korean Cuisine

Food is handled in a sanitary manner and is not subject to contamination.

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

The premises is free of pests.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.