6161 Cambie St, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
Elysees is in the Oakridge neighbourhood. Oakridge, Vancouver has 83 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 26, 2026, 31 (37%) had no infractions on their most recent inspection, with 33 (40%) showing infractions.
This restaurant has been inspected 5 times since January 20, 2025, with 2 visits with no infractions and 3 with infractions on record.
No violations
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Chicha San Chen
Oakridge
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
No violations
1 violation
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
3 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.