6342 Cambie St., Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
May 5, 2026
Has InfractionsEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Chicha San Chen is in the Oakridge neighbourhood. Oakridge, Vancouver has 71 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of May 28, 2026, 11 (15%) had no infractions on their most recent inspection, with 23 (32%) showing infractions.
This restaurant has been inspected 2 times since April 28, 2026, with 0 visits with no infractions and 2 with infractions on record.
2 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Peretz Centre for Jewish Culture - Upstairs Kitchen
Oakridge
7 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Chemicals, cleansers and similar agents are kept separate from food.