3263 Blenheim St, Vancouver BC · Dunbar-Southlands
Blenheim Lodge - KITCHEN is in the Dunbar-Southlands neighbourhood. Dunbar-Southlands, Vancouver has 59 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of May 29, 2026, 23 (39%) had no infractions on their most recent inspection, with 36 (61%) showing infractions.
This restaurant has been inspected 5 times since October 9, 2024, with 1 visit with no infractions and 4 with infractions on record.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Food is cooked/processed in a manner that makes it safe to eat
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
The premises is free of pests.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.